natasha, the cook of a thousand dribbles, sent me this superb chicken recipe that has repeatedly turned out well. the primary flavour is mint and coriander set in yogurt and sauteed onions. Perked up with indian spices. recipe on request.
we are having a food drought- it rained and there are no veggies to buy- all the vendors have given themselves a holiday so it is a bit of a challenge to invent dishes- we managed with toasts and kebabs and today its dal and yogurt. I will swoon with delight if my veggie man comes. may even take his pic and post it in sheer delight.
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